![]() ![]() Firmly press down bread crumb mixture – to ensure the crumb mixture sticks onto the chicken, firmly press it against the breast. ![]() An internal temperature that reads 165 degrees F is a perfectly cooked chicken. Why not invest in a meat thermometer to check the temperature of the chicken. Use a thermometer to check chicken – Chicken is one of those things that is so easy to overcook and dry out. Cooking chicken at a higher temperature locks in the juices and wont dry out the meat. Recipes Main Dishes Chicken Parmesan Chicken Parmesan 4.8 (4,620) 3,239 Reviews 1,598 Photos My version of chicken Parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.Or you can top the chicken, cover it and keep it in the fridge until you bake it later in the day. 4 chicken breasts 1 cup panko crumbs 1/2 cup shredded parmesan cheese 1/3 cup dijon mustard plus 2 tablespoons for brushing on chicken 1 tablespoon melted. You can make the crumb topping and keep it in a bowl. Prep ahead – This chicken dish can easily be prepped in the morning to bake later in the day.Remove from oven and leave rest just a couple of minutes before serving.Ĭombine ingredients to make the topping Stir well to combine Place the chicken in a hot skillet Sear the chicken on each side for about 2 minutes Place the seared chicken on a baking tray Top the chicken with the bread crumb mixture Bake the chicken for 25 – 30 minutes Mix the bread crumbs, Parmesan cheese, parsley, salt, and pepper together in a shallow pie dish or a deep plate. Dip one piece of chicken at a time into butter mixture, coating all sides. Bake chicken -Bake the chicken for about 25 – 30 minutes. Mix butter and mustard in shallow dish until well mixed.Sprinkle the bread crumb mixture evenly over the chicken and firmly pat it down. Seasoning salt: I love Lawry’s seasoning salt Pepper: To taste. Parmesan cheese: Part of the cheese will go in the mixture to cover the chicken and part will be sprinkled on top of the chicken before baking. Make bread crumb topping – Combine the bread crumbs, melted butter, parmesan, dried oregano, parsley and a little salt & pepper. Light mayonnaise: Or greek yogurt (I used of each and it was delish) to coat the chicken and keep it tender and flavorful while cooking.Remove chicken from skillet and transfer it to an oven proof baking dish. 2/3 cup buttermilk or buttermilk ranch dressing 2 cups panko bread crumbs 1/2 cup grated Parmesan cheese 2 teaspoons garlic salt 2 pounds chicken breast. Quickly sear the chicken on each side for 1-2 minutes, just until it has lightly browned. Sear the chicken – Heat the olive oil in a large skillet set over high heat.Lightly season the chicken with salt and pepper. Top each chicken breast with 2-3 slices of mozzarella cheese and about 2 tablespoons parmesan cheese. Flatten chicken – Place you chicken between two sheets of parchment paper and lightly flatten it out with a wooden kitchen hammer.Preheat oven – Preheat over to 375 degrees F. ![]()
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